Soan Papdi
Taste & Occasion
Delicately textured, soft and aromatic, the Nandini Sweets Soan Papdi is made using the purest of desi ghee. High on fibre and protein that comes from the gram flour, the Soan Papdi from Nandini Sweets is topped with an assortment of nuts, lending it crunch and a scrumptious milky aftertaste.
Shelf Life
6 Month(s)Weight(s)
200gm 250gm 400gm 450gm 800gm 900gmA Layered Dessert
The gram flour based sweet dish is as nutritious as its delicious. Usually presented in cubes, the flaky sweet, scented with cardamom (elaichi), makes for the perfect dessert after a special meal. This is also a much-appreciated gift befitting a special celebration.
Shelf-life & Storage
The generous use of desi ghee and painstaking preparation ensures the popular sweet has a shelf life of 6 months. Place in an air-tight container, and store in a cool, dry place. The festive packaging makes the Nandini Sweets Soan Papdi stand out.
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