Food is a very integral part of all our lives. It is a composite mixture of various ingredients which is consumed for nutrition. Nutrition refers to the process in which the food consumed is utilized by the human body for nourishment and strength. We all have an opinion on what constitutes the best food for nourishment and why but we are not always sure what to cook, how to cook, when to cook, how much to cook? and that is where slurrp looks to provide that assistance in making that decision a tad easier.
Indian sweets are collectively called Mithai which is derived from the word mitha which means sweet. There are many varieties of specific types of Nandini sweets which are usually a derivative of the original recipe for the sweet.
HALWAI SWEETS HAS BECOME SYNONYMOUS WITH HIGH-QUALITY
INDIAN SWEETS OVER THE YEARS. OUR MITHAI ARTISANS HAVE
PERFECTED OUR RECIPES, PACKAGING, AND PROCEDURES USING SKILLS,
SKILL, AND SCIENCE. WE MOULD NOTICEABLE FRESHNESS THAT
CONSUMERS CAN FEEL, TASTE, AND ENJOY IN HYGENIC, STATE-OF-THE ART MANUFACTURING FACILITIES.
GRAM FLOUR CONTAINS A HIGH PROPORTION OF CARBOHYDRATES, HIGHER FIBER RELATIVE TO OTHER FLOURS, NO GLUTEN, AND A HIGHER PROPORTION OF PROTEIN THAN OTHER FLOURS
