Milk Cake
Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations.
When you read the title, you might think that it is a baked cake like the hot milk cake, but no, you are mistaken, it is a milk sweet from Uttar Pradesh. Even I mistook the name for some cake when I first saw this at Nishamadhulika.
Shelf Life
1 Week(s)Weight(s)
200gm 400gm
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Milk cake (also known as Alwar Ka Mawa) is a popular Indian sweet (mithai) that’s got a unique grainy texture and caramelized milky flavour. It’s soft, rich, dense, moist and melts in your mouth. It’s mainly made of milk and sugar, topped with nuts and visibly distinct due to it’s gradient shade.
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