Chenna Toast is a delicious and innovative take on the traditional bread toast, infused with the rich flavors of chenna (freshly curdled milk) and spices. This dish is a popular snack or breakfast item in many Indian households, loved for its crunchy texture and savory taste.

To make Chenna Toast, chenna is first prepared by curdling milk and straining it to separate the whey. The chenna is then mixed with finely chopped vegetables like bell peppers, onions, and tomatoes, along with spices like turmeric, cumin, and chili powder. This mixture is then spread on bread slices and toasted until crispy and golden brown.

The result is a crunchy and flavorful toast that is perfect for any time of the day. Chenna Toast is often served with a side of ketchup or chutney, adding a tangy and spicy kick to the dish.

One of the best things about Chenna Toast is its versatility. You can customize the toppings and spices to suit your taste, making it a favorite among both kids and adults. Whether you enjoy it for breakfast, as a snack, or even as a light meal, Chenna Toast is sure to satisfy your cravings.

Experience the crunch and flavor of Chenna Toast and add a twist to your regular breakfast routine. Whether you are a fan of savory snacks or just looking to try something new, Chenna Toast is a delicious choice that is sure to impress.