Chenna Powder is a fine, powdery substance made from dried and ground chenna, which is a type of fresh cheese curd commonly used in Indian sweets. Chenna is made by curdling milk and then draining the whey, resulting in a soft, crumbly cheese that is similar to ricotta.

To make Chenna Powder, the chenna is first dried thoroughly to remove any remaining moisture. Once dried, it is ground into a fine powder using a food processor or grinder. The resulting powder has a slightly grainy texture and a mild, milky flavor.

Chenna Powder is a versatile ingredient that is commonly used in Indian sweets such as rasgulla, sandesh, and rasmalai. It is used to add texture and richness to these sweets, as well as to thicken and bind the ingredients together. Chenna Powder can also be used as a topping for desserts or as a flavoring agent in savory dishes.

In addition to its culinary uses, Chenna Powder is also believed to have several health benefits. It is rich in protein, calcium, and other nutrients, making it a nutritious addition to your diet. It is also believed to aid in digestion and improve overall gut health.

Overall, Chenna Powder is a versatile and nutritious ingredient that adds a unique flavor and texture to a variety of dishes. Whether you’re making traditional Indian sweets or experimenting with new recipes, Chenna Powder is sure to add a delicious twist to your cooking.