Besan Super is a delicious Indian sweet known for its rich flavor and melt-in-your-mouth texture. This traditional sweet is made from besan (gram flour), ghee (clarified butter), sugar, and cardamom, giving it a unique taste that is both sweet and aromatic.

The process of making Besan Super is an art that requires skill and patience. The besan is first roasted in ghee until it turns golden brown, releasing a nutty aroma that fills the kitchen. Then, sugar syrup is prepared and added to the roasted besan, along with cardamom for flavor. The mixture is then cooked until it thickens and comes together to form a smooth, creamy consistency.

Once the mixture is ready, it is poured into a tray and allowed to cool and set. Once set, the Besan Super is cut into small, bite-sized pieces and garnished with chopped nuts such as almonds and pistachios. The final touch is a sprinkle of cardamom powder on top, enhancing the sweet aroma of the dish.

Besan Super is a popular sweet in India, especially during festivals and special occasions. It is often served as a dessert after meals or as a snack with tea or coffee. The rich, creamy texture and sweet, nutty flavor of Besan Super make it a favorite among sweet lovers everywhere.

With its rich history and exquisite taste, Besan Super is a true delight for the senses. Whether enjoyed on its own or shared with loved ones during festive occasions, Besan Super is sure to leave a lasting impression with its unique flavor and creamy texture.