Besan, also known as gram flour or chickpea flour, is a versatile ingredient widely used in Indian cuisine. Made from ground chickpeas, besan is a gluten-free flour that is rich in protein, fiber, and nutrients, making it a popular choice for both savory and sweet dishes.

Besan is a key ingredient in many Indian dishes, including pakoras, bhajis, and kadhi. It is often used as a thickening agent in curries and gravies, adding a rich, nutty flavor and a creamy texture. Besan can also be used to make batter for frying, giving dishes a crispy and golden coating.

In addition to its culinary uses, besan is also used in traditional beauty remedies. It is believed to have skin-lightening properties and is often used in face packs and scrubs to improve skin tone and texture.

Besan is a versatile and nutritious ingredient that adds a unique flavor and texture to a wide range of dishes. Whether used in cooking or as a beauty treatment, besan is a staple in Indian households and is loved for its versatility and health benefits.